Getting the hang of things

So this marks the 3rd day of the Sparrow expansion project. What a breath of fresh air. Been making my own schedules and planning out my weeks. My background is in finance and I've literally gone from stocks to sandwiches in a matter of weeks. Getting the hang of things quite fast I might add.

I'm tasked out in Palos Verdes to mine raw data about the ingredients pertaining to every item on our menu. I'm documenting all processes on how to create the food on their menu. Here is what the current menu looks like.

Current PV Sparrow Menu

Management is telling me that we may need to slim down this menu. We're looking to do a fast casual Vietnamese joint. I'm thinking we are going with just Pho (Vietnamese Noodle Soup), Banh Mi (Vietnamese Sub), and Bun (Vietnamese Rice Noodle Salad) as the main three dishes and the appetizers. Vietnamese Coffee and lemonade will also be an essential item on our new menu. Currently building an operations manual that will act as a live document to guide us in building multiple locations. 

Been searching for an experienced commercial real estate broker that can assist me to find limited restaurant space in the big city of LA. Will be engaging a few prospect in the up coming days.

Mac