Q1 is over, TGIF

Restaurant space in LA is super limited and in very high demand in some areas. I'm finding this out first hand. I didn't realize what went into search for viable locations to setup shop. Negotiations are getting close and the excitement is building up! I can't wait until we engage our architect and we start to plan the workflow of the restaurant.

Hubworks? Possibly

Next week, I'm looking into iPad / Android tablet integration for our POS system. We have several conference calls early in the week and we will be checking out functionality, pricing and compatibility. First up? Hubworks. Seems like they have what we need for our concept. We are looking to get 3-5 iPads per store that will preferably replace the need for a cashier. I've looked at the pros and cons for this type concept and it seems like it could really boost efficiency. Though, it won't be until we start operating that we'll find out exactly how efficient it is.

Menus on LCD's

Been brainstorming ideas of how the interior will look like. Menu's on LCD's an option? It's possible but I have to explore every avenue. Anyways, pretty productive week. Will end off this week with a bowl of Pho Ga (Vietnamese Chicken Noodle Soup).

Pho Ga (Vietnamese Chicken Noodle Soup)

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