Today, my venture begins. The goal? Build out a Vietnamese food franchise in LA. 13 months ago, one of my Uncles started a restaurant named "Sparrow" in Palos Verdes. They opened in a historically difficult location but yet in a years time, they stand to make back their initial investment and turn a fairly decent profit. This is where an idea formed to take this concept and expand it. I've been hired on to establish the ground floor of this project. Location leasing negotiations, replication of recipes, consistency of floor plans and ambiance at all locations and logistics of vendor routes. Plan is to build out 12 locations in a 24-30 month time frame. I am employee #1 and I will be documenting my progress with this blog. Wish me luck! Here is headquarters as of current.
Mac
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HQ of Current |
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PV Prototype Store
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